The French Olive Ranch rests at the base of the Sierra Foothills, in the heart of California’s warm Mediterranean climate. Our trees are of French varietals and produce a mild, buttery Extra Virgin Olive Oil ideal for dipping, salad dressings and finishing chicken, seafood, and pastas.

We encourage health and happiness through a passion for good food, a little hard work, and a community of family and friends. Our philosophy is “many hands, make light work.”