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Welcome to RoseWood Farm Our Farm is a diversified "pasture farm" providing our customers with grass-fed
beef, milk, free-range broiler chicken, eggs, and woodland pork.
Contact Us
High-Quality Farm Products Our Farm is a diversified "pasture farm" providing our customers with grass-fed
beef, milk, free-range broiler chicken, eggs, and woodland pork.
Contact Us
Organic & Natural Farming Foods Our Farm is a diversified "pasture farm" providing our customers with grass-fed
beef, milk, free-range broiler chicken, eggs, and woodland pork.
Contact Us
Hello and Welcome to

The French Olive

The French Olive Family
The French Olive Ranch rests at the base of the Sierra Foothills, in the heart of California’s warm Mediterranean climate. Our trees are of French varietals and produce a mild, buttery Extra Virgin Olive Oil ideal for dipping, salad dressings and finishing chicken, seafood, and pastas.

We encourage health and happiness through a passion for good food, a little hard work, and a community of family and friends. Our philosophy is “many hands, make light work.”

what we do

Our Produce

Our Team

RoseWood Family

Emily Wegner

Controller

Kerry Marsh

Plant Manager

Clem Dawson

Coordinator

Fran Blake

Vice President

Erica Welsh

Coordinator
become a farmer

Farmer Training

Apprenticeship

The year-long Apprenticeship Program is available for people who have worked for at least one season on a farm. Apprentices help out with all aspects of the ranch.

  • $600/month stipend
  • $100 for health benefits

Summer Internships

The three-month-long Summer Internship is available for people who have worked for at least one season on a farm. Apprentices help out with all aspects of the ranch.

  • $600/month stipend
  • $100 for health benefits
News & Recipies

The French Olive

Here's what's going on with The French Olive as well as some recipes for you to enjoy.

featured products

Our Products

Hello and Welcome

Farming Practice

farming practice for
Grass-fed beef

We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.

farming practice for
Raw Guernsey Milk

We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.

farming practice for
Meat Chickens

We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.

farming practice for
Woodland pork

We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.

farming practice for
Pasture Turkeys

We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.

farming practice for
Vegetables

We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.

Hello and Welcome

Contact Us

(209) 968-0285
13348 Orange Blossom Rd.Oakdale, CA 95361
shop@thefrencholive.com