Hello and Welcome to
The French Olive
![home-family The French Olive Family](https://www.thefrencholive.com/wp-content/uploads/2017/09/home-family.jpg)
The French Olive Ranch rests at the base of the Sierra Foothills, in the heart of California’s warm Mediterranean climate. Our trees are of French varietals and produce a mild, buttery Extra Virgin Olive Oil ideal for dipping, salad dressings and finishing chicken, seafood, and pastas.
We encourage health and happiness through a passion for good food, a little hard work, and a community of family and friends. Our philosophy is “many hands, make light work.”
what we do
Our Produce
Our Team
RoseWood Family
become a farmer
Farmer Training
![image-41](https://www.thefrencholive.com/wp-content/uploads/2017/06/image-41.jpg)
Apprenticeship
The year-long Apprenticeship Program is available for people who have worked for at least one season on a farm. Apprentices help out with all aspects of the ranch.
- $600/month stipend
- $100 for health benefits
Summer Internships
The three-month-long Summer Internship is available for people who have worked for at least one season on a farm. Apprentices help out with all aspects of the ranch.
- $600/month stipend
- $100 for health benefits
News & Recipies
The French Olive
Here's what's going on with The French Olive as well as some recipes for you to enjoy.
featured products
Our Products
Hello and Welcome
Farming Practice
![image-25](https://www.thefrencholive.com/wp-content/uploads/2017/06/image-25.jpg)
farming practice for
Grass-fed beef
We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.
![image-28](https://www.thefrencholive.com/wp-content/uploads/2017/06/image-28.jpg)
farming practice for
Raw Guernsey Milk
We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.
![image-27](https://www.thefrencholive.com/wp-content/uploads/2017/06/image-27.jpg)
farming practice for
Meat Chickens
We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.
![image-30](https://www.thefrencholive.com/wp-content/uploads/2017/06/image-30.jpg)
farming practice for
Woodland pork
We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.
![image-29](https://www.thefrencholive.com/wp-content/uploads/2017/06/image-29.jpg)
farming practice for
Pasture Turkeys
We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.
![image-26](https://www.thefrencholive.com/wp-content/uploads/2017/06/image-26.jpg)
farming practice for
Vegetables
We rotate the beef herd to fresh pasture every 1 - 3 days, moving them to a new temporary paddock using portable electic fencing from April through November.