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Caprese Salad

Caprese Salad

Best ever, summer salad!! Slice ripe summer, or heirloom, tomatoes into disks.  Arrange on a plate.  Top with slices of fresh Mozzarella cheese and garnish with chopped, fresh basil.  Adding capers is optional, but it adds a tangy, vinegar flavor, one of Yancey’s favorite.…

California Bountiful Magazine

California Bountiful Magazine

During our 2014 harvest, The French Olive had the privilege of being interviewed, photographed, and featured in the 2015 September/October issue of California Bountiful magazine. Our group picture is on the cover! The article story was written by Christine Souza, photographed by Richard Green…

Leek Soup with Olive Oil

Leek Soup with Olive Oil

The French Olive oil compliments this luxurious, rich soup. It is perfect for a cold winter night’s meal served with crusty french bread & a glass of wine. Or you may choose to serve it as a first course with any entree. Serves: 6…

The French Olive in the News!

The French Olive in the News!

Each week the Star Market in Salinas, Ca. publishes their food specials, in-store events, and advertises local fundraiser events held at the store.  Last Saturday, we were the in-store happening – meet the owners of The French Olive and taste our oil!  We met…