4 Servings 1/3 cup plus 2 Tbsp. The French Olive olive oil4 celery stalks, finely chopped plus leaves from 1 bunch2 red chilies (such as Fresno) seeded, finely chopped6 cups low-sodium chicken broth5 garlic cloves, finely chopped2 – 15.5 cans chickpeas, rinsedKosher salt1/2 cup…
