The “Celebration d’ Recolte” means a celebration of the harvest in French. This year we, at The French Olive Ranch, are rejoicing with our largest harvest, to date, and have just released the 2015 oil. The oil is identified by the year in which…
Recipe from Giada’s Kitchen by Giada de Laurentiis Olive oil in a muffin? You may regard this suspiciously but the citrus zests and the almonds is the flavor you pick up more that the fruity oil taste. The oil give the muffins a delicate, moist…
Best ever, summer salad!! Slice ripe summer, or heirloom, tomatoes into disks. Arrange on a plate. Top with slices of fresh Mozzarella cheese and garnish with chopped, fresh basil. Adding capers is optional, but it adds a tangy, vinegar flavor, one of Yancey’s favorite.…
On December 3, 2015, The French Olive Ranch was delighted to host a tour for the local chapter of the AAUW (American Association of University Women) from Escalon. We were given the opportunity to show the ladies our tasting room and further their knowledge…
The French Olive oil compliments this luxurious, rich soup. It is perfect for a cold winter night’s meal served with crusty french bread & a glass of wine. Or you may choose to serve it as a first course with any entree. Serves: 6…
And so the pruning begins! 10 trees down, 500 to go.