Served hot or cold, this recipe makes a light, refreshing side dish. For an extra touch of lemon, you could use The French Olive olive oil, Meyer Lemon flavor, OR, try using our Fresh Garlic flavored oil to give the dish a garlic zing!…
Perhaps try a little cooling gelato with these light, fresh cookies to complete your summer salad meal. Ingredients 2 cups all purpose flour 1/2 cup extra virgin olive oil 1 cup sugar 3 Tablespoon milk 1/2 teaspoon baking soda 1 large lemon, zested and…
With all the Mediterranean flavors of olives, tomatoes, cucumbers, avocados and chicken, this salad is a complete meal in a bowl. Making one dressing/marinade for two uses, this recipe is easy, fast, and refreshing for the hot summer days ahead. Marinade/dressing 4 Tablespoon Olive…
4 Servings 1/3 cup plus 2 Tbsp. The French Olive olive oil4 celery stalks, finely chopped plus leaves from 1 bunch2 red chilies (such as Fresno) seeded, finely chopped6 cups low-sodium chicken broth5 garlic cloves, finely chopped2 – 15.5 cans chickpeas, rinsedKosher salt1/2 cup…
Easy, lemony, & moist muffins made from creamy ricotta cheese and The French Olive olive oil. 1 lemon, zested1/2 tsp vanilla3/4 cup sugar3/4 cup whole milk ricotta cheese1 1/2 cups all-purpose flour4 Tbsp. whole milk2 1/2 tsp. baking powder1/3 cup The French Olive olive…
Recipe from Giada’s Kitchen by Giada de Laurentiis Olive oil in a muffin? You may regard this suspiciously but the citrus zests and the almonds is the flavor you pick up more that the fruity oil taste. The oil give the muffins a delicate, moist…