4 Servings 1/3 cup plus 2 Tbsp. The French Olive olive oil4 celery stalks, finely chopped plus leaves from 1 bunch2 red chilies (such as Fresno) seeded, finely chopped6 cups low-sodium chicken broth5 garlic cloves, finely chopped2 – 15.5 cans chickpeas, rinsedKosher salt1/2 cup…
Easy, lemony, & moist muffins made from creamy ricotta cheese and The French Olive olive oil. 1 lemon, zested1/2 tsp vanilla3/4 cup sugar3/4 cup whole milk ricotta cheese1 1/2 cups all-purpose flour4 Tbsp. whole milk2 1/2 tsp. baking powder1/3 cup The French Olive olive…
Recipe from Giada’s Kitchen by Giada de Laurentiis Olive oil in a muffin? You may regard this suspiciously but the citrus zests and the almonds is the flavor you pick up more that the fruity oil taste. The oil give the muffins a delicate, moist…
Best ever, summer salad!! Slice ripe summer, or heirloom, tomatoes into disks. Arrange on a plate. Top with slices of fresh Mozzarella cheese and garnish with chopped, fresh basil. Adding capers is optional, but it adds a tangy, vinegar flavor, one of Yancey’s favorite.…
This very rich, but easy, deconstructed salad makes it a great weekday meal. The creme fraiche brings a wonderful tang to the dish, but you can substitute Greek yogurt if you wish. Serves: 4 1-1/2 lb. small waxy or red potatoes, scrubbed Salt 2…
The French Olive oil compliments this luxurious, rich soup. It is perfect for a cold winter night’s meal served with crusty french bread & a glass of wine. Or you may choose to serve it as a first course with any entree. Serves: 6…