Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken or eggs. Ingredients 1/2 c. extra-virgin olive oil 1/2 medium, pitted, diced 1 jalapeno, seeded, finely chopped 1 garlic clove, finely chopped…
![Avocado Lime Sauce](https://www.thefrencholive.com/wp-content/uploads/2022/03/TFO-Recipe-AvocadoLimeSauce-370x208.jpg)