Have fun with a few of these easy, quick recipes that changes the taste up by using olive oil, flavored olive oil or our vinegars! These recipes are courtesy of 2 of our customers! Avocado Toast A couple of great ideas for your toast:…
INGREDIENTS 3 large eggs, room temperature 1/2 cup fresh lemon juice 1/2 cup sugar 1/4 tsp. Kosher salt 1 tsp. vanilla extract 1 Tbsp finely grated blood or regular orange zest 1/2 cup (1 stick) chilled unsalted butter 1/2 cup fresh blood or regular…
INGREDIENTS 4 cups of flour 2 teaspoons of salt 2 teaspoons of instant yeast 2 cups of lukewarm water 1/4 cup The French Olive Basil oil – divided Flaky salt Fresh basil (optional) DIRECTIONS In a large bowl, mix the flour, salt, and yeast. …
The French Olive is pleased to announce the opening of our Holiday Gift Shop for the season – Friday through Sunday from 10am to 4pm now to December 18th. For tasty ideas, we have our of olive oil paired with balsamic vinegar in gift baskets. …
With Bozzano Olive Ranch products no longer available, we are now able to continue to offer our customers the same balsamic vinegars under our own brand. We have added Pomegranate Balsamic Vinegar to our regular line of vinegars. The dark vinegar base has a rich…
Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken or eggs. Ingredients 1/2 c. extra-virgin olive oil 1/2 medium, pitted, diced 1 jalapeno, seeded, finely chopped 1 garlic clove, finely chopped…