Lemon & Rosemary Olive Oil Cake Chef Mitch at UC Merced college prepared a cake like this for the monthly Special Luncheon he prepared with our oil last fall. It a light, aromatic cake that is easy to make and delicious to eat. The…
Try this quick, healthy snack for yourself or guests: Spread whole, raw, California almonds on a cookie sheet with sides and lined with tin foil. Depending on the amount of nuts, drizzle with olive oil, stirring to coat. In a small bowl, blend to…