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“Celebration of Harvest” 2015

“Celebration of Harvest” 2015

The “Celebration d’ Recolte” means a celebration of the harvest in French. This year we, at The French Olive Ranch, are rejoicing with our largest harvest, to date, and have just released the 2015 oil. The oil is identified by the year in which…

Olive Oil Muffins

Olive Oil Muffins

Recipe from Giada’s Kitchen by Giada de Laurentiis Olive oil in a muffin?  You may regard this suspiciously but the citrus zests and the almonds is the flavor you pick up more that the fruity oil taste.  The oil give the muffins a delicate, moist…

Caprese Salad

Caprese Salad

Best ever, summer salad!! Slice ripe summer, or heirloom, tomatoes into disks.  Arrange on a plate.  Top with slices of fresh Mozzarella cheese and garnish with chopped, fresh basil.  Adding capers is optional, but it adds a tangy, vinegar flavor, one of Yancey’s favorite.…

California Bountiful Magazine

California Bountiful Magazine

During our 2014 harvest, The French Olive had the privilege of being interviewed, photographed, and featured in the 2015 September/October issue of California Bountiful magazine. Our group picture is on the cover! The article story was written by Christine Souza, photographed by Richard Green…