Easy, lemony, & moist muffins made from creamy ricotta cheese and The French Olive olive oil. 1 lemon, zested1/2 tsp vanilla3/4 cup sugar3/4 cup whole milk ricotta cheese1 1/2 cups all-purpose flour4 Tbsp. whole milk2 1/2 tsp. baking powder1/3 cup The French Olive olive…
Well, the 2019 harvest really delivered this fall for the The French Olive Ranch! The trees produced heavily and the gallons per tonnage is a welcome change from the harvest of 2018. The oil has a soft peppery finish to its smooth, fresh & fruity flavor,…
As we all know, you can’t control nature. Farmers are certainly aware of that fact in their farming operations. Sometimes you do everything right, that you can think of, and the results don’t always work out. This is the case for The French Olive…
Flavored Oils We now offer 3 flavors: Basil, Fresh Garlic, and Meyer Lemon, to top your favorite salad, pasta, fish, meats or vegetables.. These flavors are only available in our 250ml size bottle. For the holidays, we have made up “Flavor Sets” gift “baskets”…
HARVEST The harvest came in later than usual this fall. The olives were milled November 1st, the oil has rested for 2 months, and has been bottled, ready for sales. After years of drought, 2017 was a very rainy year for California, followed by…
The “Celebration de Recolte” means a celebration of the harvest in French. We are celebrating this “nouvelle huile” (new oil), from our 2016 October harvest at the peak of it’s freshness after it’s short rest from the press before bottling. Right now the oil…