INGREDIENTS 4 cups of flour 2 teaspoons of salt 2 teaspoons of instant yeast 2 cups of lukewarm water 1/4 cup The French Olive Basil oil – divided Flaky salt Fresh basil (optional) DIRECTIONS In a large bowl, mix the flour, salt, and yeast. …
The French Olive is pleased to announce the opening of our Holiday Gift Shop for the season – Friday through Sunday from 10am to 4pm now to December 18th. For tasty ideas, we have our of olive oil paired with balsamic vinegar in gift baskets. …
With Bozzano Olive Ranch products no longer available, we are now able to continue to offer our customers the same balsamic vinegars under our own brand. We have added Pomegranate Balsamic Vinegar to our regular line of vinegars. The dark vinegar base has a rich…
Both bright from the fresh limes and buttery from the diced avocados, this sauce adds color and flavor to broiled fish, roast chicken or eggs. Ingredients 1/2 c. extra-virgin olive oil 1/2 medium, pitted, diced 1 jalapeno, seeded, finely chopped 1 garlic clove, finely chopped…
Served hot or cold, this recipe makes a light, refreshing side dish. For an extra touch of lemon, you could use The French Olive olive oil, Meyer Lemon flavor, OR, try using our Fresh Garlic flavored oil to give the dish a garlic zing!…
The French Olive staff is excited to introduce Naturally Med kitchenware to our line of products. Olive wood is known for its gorgeous grain and durability. These lovely items are sustainably grown~new trees are planted to replace non-producing trees. This fall I have planned some different…